MM Magic Podi - Menthe Menasinakai Podi or MM Magic Podi is a popular spice blend or powder used in South Indian cuisine, particularly in the state of Karnataka. It is also known as "Menthe Hittu" in some regions. The spice blend adds a spicy, slightly bitter, and aromatic flavor to dishes, and it's often used sparingly due to its potency. This spice blend is primarily made from red chillies, fenugreek seeds (methi), and asafoetida (hing). Rich Rasam Podi - Rasam Podi, also known simply as Rasam powder, is a key spice blend used in South Indian cuisine, particularly in the states of Tamil Nadu, Karnataka, and Andhra Pradesh. It is an essential component in the preparation of Rasam, which is a tangy and spicy soup-like dish that is typically served with rice or consumed as a standalone soup. Rasam Podi typically consists of a combination of various spices and dried herbs like coriander (dhaniya), red chillies, fenugreek seeds (methi), chana dal, toor dal, and asafoetida (hing). Soulful Sambar Podi - Sambar Podi, also known as sambar powder or sambar masala, is a flavorful spice blend used in South Indian cuisine, particularly in the preparation of sambar. Sambar podi is a key component in making sambar, adding a complex and aromatic blend of flavors to the dish. It provides a balance of spiciness, tanginess from the tamarind, and earthy notes from the lentils and spices.
