Carnival Curry Podi - Curry podi, also known as curry powder, is a blend of ground spices that is commonly used in Indian cuisine. It is not to be confused with garam masala, which is another spice blend used in Indian cooking. Incredible Idli Podi - Idli Podi, also known as "gunpowder" in some regions, is a popular South Indian condiment or spice mix that is typically served with idli/idly (steamed rice cakes), dosa (a fermented rice and lentil crepe), or other South Indian breakfast items. Krunchy Kandi Podi - Kandi Podi, also known as Paruppu Podi or Andhra Gunpowder, is a popular South Indian podi masala powder or condiment. Kandi Podi is known for its spicy and nutty flavor and is a staple in many South Indian households. MM Magic Podi - Menthe Menasinakai Podi is one of the most popular spices or powder used in South Indian cuisine, particularly in the state of Karnataka. It is also known as "Menthe Hittu" in some regions. The spice blend adds a spicy, slightly bitter, and aromatic flavor to dishes, and it's often used sparingly due to its potency. Rich Rasam Podi - Rasam Podi, also known simply as Rasam powder, is a key spice blend used in South Indian cuisine, particularly in the states of Tamil Nadu, Karnataka, and Andhra Pradesh. It is an essential component in the preparation of Rasam, which is a tangy and spicy soup-like dish that is typically served with rice or consumed as a standalone soup. Soulful Sambar Podi - Sambar Podi, also known as sambar powder or sambar/sambhar masala, is a flavorful spice blend used in South Indian cuisine, particularly in the preparation of sambar. Sambar podi or sambhar powder is a key component in making sambar, adding a complex and aromatic blend of flavors to the dish. Twisty Til Podi - Til Podi, also known as Ellu Podi or Sesame Powder, is a traditional South Indian spice blend or condiment. "Til" or "Ellu" refers to sesame seeds, and "Podi" means powder in Tamil and some other South Indian languages.
