Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)
SKU: USshopify709018737847D

Kashmiri Saffron Kahwa Green Tea Loose Leaf (100 Gm)

$40.89 USD $40.89 USD
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This is a Vegetarian product.

About this item

Ingredients: Green Tea, Cardamom, Saffron, Almonds, Rose Petals, Cloves and Cinnamon.
Aroma: Mesmerizing fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices.
Appearance: Amber Yellow
Taste: Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron. Health benefits: Promotes heart health, Lowers cholesterol, Aids digestion, Helps treat cold.
How to use: 1. Allow 1tsp or 2g of tea for each 150ml of water. Use tea infuser or teapot for convenience. 2. Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80C. 3. Pour freshly boiled water it into the cup and leave to infuse for 3-4 minutes. 4. Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.

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Ingredients: Green Tea, Cardamom, Saffron, Almonds, Rose Petals, Cloves and Cinnamon.

Aroma: Mesmerizing fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices.

Appearance: Amber Yellow

Taste: Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron. Health benefits: Promotes heart health, Lowers cholesterol, Aids digestion, Helps treat cold.

How to use: 1. Allow 1tsp or 2g of tea for each 150ml of water. Use tea infuser or teapot for convenience. 2. Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80掳C. 3. Pour freshly boiled water it into the cup and leave to infuse for 3-4 minutes. 4. Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.
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