Culinary Versatility: Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables.
Regional Variations: Different regions in India have their own unique variations of menthe menasinakai podi, with varying spice combinations and proportions. These regional differences can result in distinct flavor profiles and culinary traditions.
Fusion Cuisine: MM Podi has gained popularity in fusion cooking, where it is used to add an Indian-inspired flavor to non-traditional dishes. It offers a convenient way to infuse a burst of Indian flavors into international recipes, making it a versatile spice blend in modern cooking.
How To Use: Make daal, curry or pickle of your choice. Add 1-2 spoonfuls of podi to enhance taste and flavour. Pair with hot rice and a spoon of ghee.
Best Used With: Dal, Curry, Pickle, Pasta, etc.
